Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Smoked Bacon and Wild Mushroom Mac and Cheese


Each Ptn contains
Energy
4860kJ
1162kcal
58.08%
Fat
60g
85%
Saturates
30g
148.6%
Sugars
18g
20.32%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1075kJ / 257kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1075kJ
257kcal
4860kJ
1162kcal
58.08%
Fat 13g 60g 85%
of which Saturates 6.6g 30g 148.6%
Carbohydrate 25g 111g 42.75%
of which Sugars 4.0g 18g 20.32%
Fibre 1g 6g 25.5%
Protein 9g 43g 85.84%
Salt 0.85g 3.8g 64%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macaroni Cheese [Semi Skimmed Milk [100% Milk], Pasta - Macaroni [Durum WHEAT Semolina], Cheese - Cheddar English Mature White [MILK, Salt, Starter Culture, Microbial Rennet], Cheese - Mozzarella - Grated 1 Kg [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Cheese - Smoked Applewood [Cheddar Cheese (MILK), Smoke Flavouring, Paprika.], Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Salt - Table [Salt, Anti-caking Agent: E535.], Sauce - English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Pepper - Black Cracked [Black Pepper.]], Smoked Rindless Back Bacon [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Mushrooms - Wild [Grey Oyster Mushroom], Garlic - Peeled/Prepared [Garlic]