Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Double Decker Cheese Burger

Each Ptn contains

Energy

3950kJ
944kcal

47.2%

Fat

55g

79.11%

Saturates

23g

116.55%

Sugars

12g

13.83%

Salt

3.7g

60.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1004kJ / 240kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1004kJ 240kcal	3950kJ 944kcal	47.2%
Fat	14g	55g	79.11%
of which Saturates	5.9g	23g	116.55%
Carbohydrate	15g	61g	23.45%
of which Sugars	3.2g	12g	13.83%
Fibre	1g	5g	20.21%
Protein	12g	49g	97.74%
Salt	0.93g	3.7g	60.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Beef Burger 4oz - Halal [Beef (80%), Textured SOYA Protein, Onions, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Pea Fibre, Stabiliser (E451(i)), Salt, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Dextrose, Pepper, Flavouring (SOYA), Antioxidant (E301)), Dextrose, Stabiliser (E451)], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Iceberg Lettuce [Iceberg lettuce], Cheese - White Mild Cheddar Slices [Cheddar Cheese (MILK)], Tomatoes [Salad tomato], Everyday Favourites Sliced Pickled Gherkins [Sliced Gherkins (51%), Water, Sugar, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Dill Flavouring.], Sauce - Relish - Hamburger [Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Paste (10%), Modified Maize Starch, Dried Onion (SULPHITES), Dried Red Pepper, Salt, Spices (MUSTARD, SULPHITES), Preservative: sodium matabiSULPHITE, Garlic Powder (SULPHITES).]