Bread and Butter Pudding with Custard
469kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 639kJ 153kcal |
1963kJ 469kcal |
23.46% | |
Fat | 6.0g | 19g | 26.53% | |
of which Saturates | 3.0g | 9.2g | 46.2% | |
Carbohydrate | 18g | 56g | 21.53% | |
of which Sugars | 5.9g | 18g | 20.09% | |
Fibre | 0g | 0g | 0% | |
Protein | 6g | 19g | 38.66% | |
Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread - Hovis White Medium Sliced [WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, SOYA Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481 Flour Treatment Agent: Ascorbic Acid], Semi Skimmed Milk [100% Milk], Free Range Medium Eggs [Hens EGGS], Semi Skimmed Milk [100% Milk], Cream - Double [Cow's Milk], Sugar [Sugar], Custard Powder [Maize Starch, Natural Colour (Annatto Norbixin), Flavouring (Lactose (MILK)).] |