Orzo Pasta Salad
189kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1156kJ 276kcal |
789kJ 189kcal |
9.43% | |
Fat | 10g | 6.9g | 9.83% | |
of which Saturates | 3.5g | 2.4g | 11.95% | |
Carbohydrate | 36g | 24g | 9.42% | |
of which Sugars | 3.4g | 2.3g | 2.54% | |
Fibre | 1g | 0g | 1.67% | |
Protein | 10g | 7g | 13.3% | |
Salt | 0.40g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Orzo Pasta [Durum WHEAT Semolina (87.5%), Water.], Tomatoes - Cherry Red [Tomato - Cherry], Cheese -IQF Mozzarella Pearls(3g) [Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Acidity Regulator (Citric Acid).], Sundried Tomatoes in Oil [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Basil [Basil], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic] |