Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Vegan Rustica Pizza


Each Ptn contains
Energy
709kJ
169kcal
8.47%
Fat
12g
17.29%
Saturates
3.2g
16.15%
Sugars
3.9g
4.3%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 987kJ
236kcal
709kJ
169kcal
8.47%
Fat 17g 12g 17.29%
of which Saturates 4.5g 3.2g 16.15%
Carbohydrate 18g 13g 4.89%
of which Sugars 5.4g 3.9g 4.3%
Fibre 1g 1g 2.5%
Protein 3g 2g 4.2%
Salt 1.3g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dough Disc 12.5" [WHEAT flour, Water, Premix (WHEAT flour, Thickener:[Guar Gum, Xanthan Gum], Deactivated Yeast, Malted WHEAT flour, Emulsifier:Mono and Diglycerides of Fatty Acids, Sunflower Oil, Flour Treatment Agent:Ascorbic Acid, Processing Aids:Enzymes), Yeast (Baker’s Yeast, Rehydrating Agent:E190), Vegetable Oil, Salt], Cheese - Greek Vegan Feta Cheese [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12], Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Sauce - Smoked Hickory BBQ Sauce [Glucose - Fructose Syrup, Water, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Salt, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum), Chilli Blend (Dried Chilli, Cumin, Dried Garlic, Dried Oregano, Salt), Dried Onion, Mustard Flour, Dried Garlic, Cayenne Pepper, Black Pepper, Smoke Flavourings.], Green Peppers [Capsicum - Green], Red Onions [Red Onion.], Mushrooms [Mushroom], Butternut Squash [Butternut Squash], Garlic Infused Extra Virgin Oil [Borderfields Cold Pressed Rapeseed Oil, Garlic Oil], Rapeseed Oil - Basil Infused [Borderfields Cold Pressed Rapeseed Oil, Basil Extract], Semolina [Durum WHEAT Flour.], Roquette leaves [100% Rocket], Oregano [OREGANO], Salt - Table [Salt, Anti-caking Agent: E535.]