Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Bufalo Chicken Wings with Hot Sauce



Each Ptn contains
Energy
5155kJ
1232kcal
61.6%
Fat
96g
136.6%
Saturates
24g
122.35%
Sugars
9.3g
10.33%
Salt
2.7g
45.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1211kJ / 289kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1211kJ
289kcal
5155kJ
1232kcal
61.6%
Fat 22g 96g 136.6%
of which Saturates 5.7g 24g 122.35%
Carbohydrate 8g 35g 13.57%
of which Sugars 2.2g 9.3g 10.33%
Fibre 0g 2g 8.08%
Protein 14g 59g 117.38%
Salt 0.64g 2.7g 45.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Halal Chicken 2 Joint Wings [Chicken (100%)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Butter - Salted Butter [Butter (milk), Salt (2%)], Sauce - Louisiana Hot Pepper Sauce [Peppers, Vinegar, Salt], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Sugar - Brown Soft [Cane sugar, Cane molasses], Cream - Double [Milk], Smoked Paprika [Paprika Smoked], Pepper - Cayenne [Cayenne], Pepper - White Ground [Ground White Pepper], Garlic Powder [Garlic]