Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Bolognaise

Each Ptn contains

Energy

2538kJ
607kcal

30.33%

Fat

26g

37.57%

Saturates

11g

53.6%

Sugars

8.9g

9.93%

Salt

2.0g

34%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 766kJ / 183kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	766kJ 183kcal	2538kJ 607kcal	30.33%
Fat	7.9g	26g	37.57%
of which Saturates	3.2g	11g	53.6%
Carbohydrate	16g	54g	20.86%
of which Sugars	2.7g	8.9g	9.93%
Fibre	2g	5g	20.79%
Protein	11g	38g	75.72%
Salt	0.62g	2.0g	34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bolognaise Sauce [Beef - Halal Minced [Beef], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sauce - Tomato Paste/Puree [Tomatoes], Onions [White onion], Garlic - Peeled [Garlic peeled], Major Beef Stock Powder [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Mixed Herbs [_x000D_ Thyme, Marjoram, Oregano, Sage, Basil, Parsley]], Pasta Selection [Spaghetti [Pasta - Spaghetti [Durum WHEAT Semolina], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.]], Wholemeal Fussili [Pasta - Whole Wheat Fusilli [Durum WHOLEWHEAT Semolina], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Salt - Table [Salt, Anti-caking Agent: E535.]], Gluten-Free Penne Pasta [Gluten Free Penne Rigate Pasta [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Salt - Table [Salt, Anti-caking Agent: E535.]]], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride]