Mango Yoghurt Pots
Mango Yoghurt Pots made with live yoghurt for a healthier dessert.
183kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 506kJ 121kcal |
764kJ 183kcal |
9.13% | |
Fat | 8.2g | 12g | 17.6% | |
of which Saturates | 5.6g | 8.5g | 42.3% | |
Carbohydrate | 7g | 10g | 3.91% | |
of which Sugars | 5.6g | 8.5g | 9.4% | |
Fibre | 0g | 0g | 0% | |
Protein | 5g | 8g | 15.58% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Live Greek Yoghurt [Skimmed MILK, Cream (MILK), Cultures], Mango Puree [Mango puree 96.4%*, Sugar * Variable depending on the initial sugar content of the fruit in its harvest. Tolerance of ± 3%.], Chia Seeds [chia seeds] |