Italian Lemon Ricotta Cheesecake
380kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 877kJ 210kcal |
1590kJ 380kcal |
19% | |
Fat | 12g | 22g | 31.29% | |
of which Saturates | 7.3g | 13g | 66.4% | |
Carbohydrate | 18g | 33g | 12.66% | |
of which Sugars | 13g | 23g | 25.92% | |
Fibre | 0g | 1g | 3.21% | |
Protein | 7g | 12g | 24.6% | |
Salt | 0.23g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cheese - Ricotta [Pasteurised whey (MILK), acidity regulators: citric acid, lactic acid. Contains MILK.], Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Free Range Egg [Hens EGGS.], Set Soured Cream [Cream(MILK), Skimmed MILK, MILK Solids, Modified Starch, Potassium Sorbate, Culture..], Caster Sugar [White sugar], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Raspberries Frozen [Raspberries], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |