Carrot Cake
838kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1834kJ 438kcal |
3504kJ 838kcal |
41.88% | |
Fat | 26g | 50g | 71.5% | |
of which Saturates | 7.8g | 15g | 74.9% | |
Carbohydrate | 46g | 89g | 34.05% | |
of which Sugars | 37g | 70g | 77.91% | |
Fibre | 1g | 2g | 6.92% | |
Protein | 4g | 8g | 15.2% | |
Salt | 0.43g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caster Sugar [White sugar], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Sunflower Oil [Sunflower Oil], Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Flour - Self Raising [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Free Range Egg [Hens EGGS.], Butter - Salted Butter [Butter (milk), Salt (2%)], Nuts - Walnut Halves [WALNUTS], Carrots [Carrot], Regalice White (Icing) [Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).], Cinnamon - Ground [Cassia Cinnamon], Ground Cloves [Cloves], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Bicarbonate of Soda [Raising agent (E 500 (sodium carbonates))], Nutmeg [Ground Nutmeg], Salt - Table [Salt, Anti-caking Agent: E535.] |