Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Pecan Blondies

Each Ptn contains

Energy

1195kJ
286kcal

14.28%

Fat

16g

23.34%

Saturates

8.2g

40.9%

Sugars

21g

23.03%

Salt

0.18g

3%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1949kJ / 466kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1949kJ 466kcal	1195kJ 286kcal	14.28%
Fat	27g	16g	23.34%
of which Saturates	13g	8.2g	40.9%
Carbohydrate	52g	32g	12.29%
of which Sugars	34g	21g	23.03%
Fibre	1g	1g	2.33%
Protein	6g	3g	6.8%
Salt	0.29g	0.18g	3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sugar - Light Brown Soft [Light Brown Soft Sugar], Callebaut - White Chocolate [Sugar, Cocoa Butter (27.9%), Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring.], Butter - Unsalted [Butter (Milk)], Free Range Medium Eggs [Hens EGGS], Nuts - Pecan Halves [PECANS 100%], Sugar - Demerara [Demerara Sugar], Baking Powder [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii).], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Salt - Table [Salt, Anti-caking Agent E535.], Sea Salt [SEA SALT]