Syrup Sponge with Custard
716kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1301kJ 311kcal |
2994kJ 716kcal |
35.78% | |
Fat | 14g | 33g | 46.73% | |
of which Saturates | 4.9g | 11g | 56.3% | |
Carbohydrate | 43g | 99g | 38.03% | |
of which Sugars | 28g | 65g | 71.93% | |
Fibre | 1g | 2g | 7.08% | |
Protein | 4g | 10g | 19.58% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Basic Sponge Mix [Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS]], Custard [Semi Skimmed Milk [100% Milk], Sugar [Sugar], Custard Powder [Maize Starch, Natural Colour (Annatto Norbixin), Flavouring (Lactose (MILK)).]], Golden Syrup [Partially Inverted Sugar Syrup] |