Cheesy Nachos
408kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 883kJ 211kcal |
1709kJ 408kcal |
20.42% | |
Fat | 12g | 23g | 33.09% | |
of which Saturates | 3.7g | 7.1g | 35.45% | |
Carbohydrate | 21g | 41g | 15.93% | |
of which Sugars | 3.0g | 5.7g | 6.34% | |
Fibre | 2g | 3g | 13.5% | |
Protein | 5g | 9g | 17.48% | |
Salt | 0.46g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Basic Cheese Sauce [Semi Skimmed Milk [100% Milk], Cheese - Cheddar English Mature White [Pasteurised Cows MILK (Allergen MILK) salt, starter, rennet], Margarine [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Sauce - English Mustard [Water, MUSTARD Flour (20%), Glucose-Fructose Syrup, Salt, MUSTARD Bran (4%), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum).], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - White Ground [Ground White Pepper.]], Crisps - Tortilla Chips [Maize Flour, Sunflower Oil, Salt], Set Soured Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Guacamole. [Avocado (88%), Tomato, Water, Onion, Salt, Jalapeño puree, Lime juice, Garlic puree, Antioxidant: Ascorbic acid, Dehydrated coriander], Thick & Chunky Salsa [Tomatoes (71%), Water, Spirit Vinegar, tomato purée (4%), jalapeño peppers (jalapeño peppers, water, spirit vinegar, salt), dried onion, modified maize starch, sugar, salt, dried red peppers, garlic powder, spices, preservative (potassium sorbate), oregano.], Sliced Jalapenos [Jalapeno slices, water, vinegar, salt, Calcium Chloride, Garlic.] |