Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mozzarella Sticks with Salsa

Each Ptn contains

Energy

1901kJ
454kcal

22.72%

Fat

29g

40.74%

Saturates

11g

53.95%

Sugars

2.8g

3.07%

Salt

2.3g

37.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1234kJ / 295kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1234kJ 295kcal	1901kJ 454kcal	22.72%
Fat	19g	29g	40.74%
of which Saturates	7.0g	11g	53.95%
Carbohydrate	20g	31g	11.78%
of which Sugars	1.8g	2.8g	3.07%
Fibre	1g	1g	4.13%
Protein	12g	19g	37.2%
Salt	1.5g	2.3g	37.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Golden Crumb Mozzarella Sticks [MOZZARELLA (49%), breadcrumbs (23%) (WHEAT flour, salt, yeast, parsley, colours: turmeric, paprika powder),sunflower oil, water, WHEAT flour, thickeners: acetylated distarch phosphate (E1414); methyl cellulose (E461), spice mix (salt,maltodextrin (source: WHEAT), garlic powder, onion powder, parsley, garlic extract), raising agent: sodium hydrogen carbonate(E500ii), stabiliser: diphosphates (E450), sodium caseinate (MILK).], Picante Salsa [Tomato (72.02%), Onion (10%), Water, Jalapeno Peppers (6%), Salt, Coriander, Garlic, Thickening Agent (Xanthan Gum), Acidity Regulator (Acetic Acid)]