Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Mozzarella Sticks



Each Ptn contains
Energy
1406kJ
336kcal
16.8%
Fat
19g
27.26%
Saturates
11g
52.8%
Sugars
1.3g
1.47%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1172kJ / 280kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1172kJ
280kcal
1406kJ
336kcal
16.8%
Fat 16g 19g 27.26%
of which Saturates 8.8g 11g 52.8%
Carbohydrate 20g 24g 9.23%
of which Sugars 1.1g 1.3g 1.47%
Fibre 1g 2g 7%
Protein 15g 18g 36%
Salt 1.3g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Golden Crumb Mozzarella Sticks [Mozzarella Cheese (MILK) (51%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed, Sunflower, in Varying Proportions), WHEAT Starch, Potato Starch, Salt, Stabiliser: Methyl Cellulose; SOYA Flour, Raising Agents: Diphosphates, Sodium Carbonates, Yeast, Dried Parsley.]