Blueberry Cheesecake Pot
456kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1403kJ 335kcal |
1908kJ 456kcal |
22.8% | |
Fat | 27g | 36g | 51.97% | |
of which Saturates | 16g | 22g | 111.5% | |
Carbohydrate | 20g | 27g | 10.4% | |
of which Sugars | 15g | 20g | 22.41% | |
Fibre | 1g | 1g | 3.08% | |
Protein | 3g | 5g | 9.34% | |
Salt | 0.18g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cheese - Cream Cheese [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Cream - Double [Cow's Milk], Blueberries [Blueberries], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar [Sugar], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |