Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Lemon Meringue Cheesecake

Each Ptn contains

Energy

2334kJ
558kcal

27.89%

Fat

34g

49%

Saturates

19g

97.35%

Sugars

40g

44.62%

Salt

0.27g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1019kJ / 244kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1019kJ 244kcal	2334kJ 558kcal	27.89%
Fat	15g	34g	49%
of which Saturates	8.5g	19g	97.35%
Carbohydrate	22g	51g	19.67%
of which Sugars	18g	40g	44.62%
Fibre	0g	1g	3%
Protein	5g	11g	21.96%
Salt	0.12g	0.27g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cheese - Cream Cheese [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Lemon Curd [Lemons [Lemon], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS], Butter - Unsalted [Butter (Milk)]], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oil (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Lemons [Lemon], Set Soured Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS], Free Range Medium Eggs [Hens EGGS], Sugar [Sugar], Butter - Salted Butter [Butter (milk), Salt (2%)], Sugar [Sugar], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]