Nut-Free Vegetable Korma
556kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 620kJ 148kcal |
2326kJ 556kcal |
27.8% | |
Fat | 10g | 39g | 55.21% | |
of which Saturates | 4.5g | 17g | 84% | |
Carbohydrate | 11g | 41g | 15.93% | |
of which Sugars | 9.2g | 35g | 38.52% | |
Fibre | 1g | 4g | 17.88% | |
Protein | 2g | 9g | 17.38% | |
Salt | 0.24g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sauce - U Curry Sauce Korma [Tomatoes (43%), Onions (21%), Water, Single Dairy Cream (Milk) (12%), Coconut (3%), Sunflower Oil, Spices, Garlic, Ginger, Salt, Sugar, Green Chillies.], Cauliflower [Cauliflower], Red Peppers [Capsicum - Red], Frozen Peas [Peas], Onions [Whole Onion], Carrots [Carrot], Caster Sugar [White sugar], Cream - Double [Milk], Oil - Cooking Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Ginger [Ginger root], Garlic - Peeled/Prepared [Garlic] |