Red Velvet Cupcakes
682kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1516kJ 362kcal |
2855kJ 682kcal |
34.11% | |
Fat | 12g | 22g | 31.74% | |
of which Saturates | 7.5g | 14g | 70.7% | |
Carbohydrate | 60g | 113g | 43.62% | |
of which Sugars | 49g | 93g | 103.29% | |
Fibre | 1g | 2g | 6.54% | |
Protein | 3g | 6g | 12.3% | |
Salt | 0.52g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Caster Sugar [White sugar], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Semi Skimmed Milk [100% Milk], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Free Range Egg [Hens EGGS.], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Vinegar - White Wine [White Wine Vinegar], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Salt - Table [Salt, Anti-caking Agent: E535.], Bicarbonate of Soda [Raising agent (E 500 (sodium carbonates))] |