Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Vegetable cheeseburger

Each Ptn contains

Energy

2572kJ
615kcal

30.74%

Fat

35g

50.27%

Saturates

5.0g

25.05%

Sugars

8.7g

9.68%

Salt

1.6g

27.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 932kJ / 223kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	932kJ 223kcal	2572kJ 615kcal	30.74%
Fat	13g	35g	50.27%
of which Saturates	1.8g	5.0g	25.05%
Carbohydrate	22g	61g	23.48%
of which Sugars	3.2g	8.7g	9.68%
Fibre	2g	6g	26.5%
Protein	4g	10g	20.1%
Salt	0.59g	1.6g	27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Everyday Favourites Vegetable Quarter Pounder [Carrot (14%), Breadcrumb (9%) (WHEAT Flour, Corn starch, Rice Bran Oil, Dried Yeast, Salt, WHEAT GLUTEN, Dextrose, Antioxidant :Ascorbic Acid), Cotton Seed Oil, Sweet Corn (8%), Red Pepper (8%), Potato Flakes, Onion (7%), Cauliflower (7%), Peas (7%), Green Beans (7%), Water, Potato (6%), WHEAT Flour, Maize Flour, Corn Starch, Yeast Extract, Salt, Sugar, Onion Powder, Thickener : Carboxy Methly Cellulose, White Pepper Powder.], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Iceberg Lettuce [Iceberg lettuce], Cheese - White Mild Cheddar Slices [Cheddar Cheese (MILK)], Sunflower Oil [Sunflower Oil], Garlic Mayonnaise [Water, Rapeseed Oil, Sugar, Salt, Whole EGG Powder, Modified Starch, Stabilisers (Guar Gum), Acid: Acetic Acid, Preservative (Potassium Sorbate), Acid: Citric Acid, Antioxidant (Calcium disodium EDTA), Natural Garlic Flavouring.], Red Onions [Red onion], Tomatoes [Salad tomato]