Gluten Free Chocolate Cupcakes
404kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1999kJ 478kcal |
1691kJ 404kcal |
20.2% | |
Fat | 35g | 30g | 42.54% | |
of which Saturates | 22g | 19g | 93.05% | |
Carbohydrate | 30g | 25g | 9.77% | |
of which Sugars | 8.0g | 6.8g | 7.56% | |
Fibre | 6g | 5g | 21.83% | |
Protein | 9g | 8g | 15.28% | |
Salt | 0.93g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour - Self Raising Flour GF [flour blend(rice, potato, tapioca, maize, buckwheat),raising agents(mono-calciumphosphate,sodium bicarbonate), thickener (xanthan gum)], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Callebaut - Dark Chocolate [Cocoa Mass 71%, Sugar26%, Fat-Reduced Cocoa Powder 2%,emulsifier: lecithin (soya) <1%, Natural Vanilla Flavouring <1%,], Callebaut - Dark Chocolate [Cocoa Mass 71%, Sugar26%, Fat-Reduced Cocoa Powder 2%,emulsifier: lecithin (soya) <1%, Natural Vanilla Flavouring <1%,], Free Range Egg [Hens EGGS.], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Cream - Double [Milk], Baking Powder (GF) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |