Chef's Salad
123kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 483kJ 116kcal |
515kJ 123kcal |
6.15% | |
Fat | 11g | 11g | 16.06% | |
of which Saturates | 1.5g | 1.6g | 8.1% | |
Carbohydrate | 4g | 4g | 1.57% | |
of which Sugars | 2.7g | 2.9g | 3.21% | |
Fibre | 1g | 1g | 5.67% | |
Protein | 1g | 1g | 2.08% | |
Salt | 0.47g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lettuce - Cos [Lettuce - Cos], Tomatoes - Cherry Red [Tomato - Cherry], Cucumber [Cucumber], Red Peppers [Peppers], Red Onions [Onion], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Spring Onions [Spring Onion], Cider Vinegar Dufrais [Apple cider vinegar Preservative (Sodium BISULPHITE)], Pepper - Black Cracked [Black Pepper.], Sea Salt [SEA SALT] |