Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Doner Kebab

Each Ptn contains

Energy

3692kJ
882kcal

44.12%

Fat

58g

83.46%

Saturates

28g

141.7%

Sugars

6.7g

7.41%

Salt

7.3g

120.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 905kJ / 216kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	905kJ 216kcal	3692kJ 882kcal	44.12%
Fat	14g	58g	83.46%
of which Saturates	6.9g	28g	141.7%
Carbohydrate	13g	52g	20.01%
of which Sugars	1.6g	6.7g	7.41%
Fibre	1g	3g	13.46%
Protein	9g	35g	70.46%
Salt	1.8g	7.3g	120.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Frozen Cooked Sliced Doner Meat Tub [Chicken (56%), Beef (24%), Rusk (Contain Gluten), WHEAT Flour, Modified starch, mixed Spices & salt, Onion, Spices, Flour Enhancer (E621), Stabilisers (E451).], Iceberg Lettuce [Iceberg lettuce], Lebanese Flatbreads [Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Salt], Tomatoes [Salad tomato], Red Onions [Red onion], Cabbage - Red [Cabbage Red], Onions [White onion], Sauce - Yogurt & Mint Sauce [Water, Rapeseed Oil, Sugar , Yoghurt Powder (MILK) (1%), Salt, Modified Starch, Whole EGG Powder, Acid : Acetic Acid, Mint, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Sweetener (Suycralose),. Antioxidant (Calcium Disodium EDTA).], Chilli Sauce [Water, Chilli Powder (4%), Modified Starch, Acid: Acetic acid, Salt, Preservative (Potassium sorbate), Colour (E150d).], Garlic Mayonnaise [Water, Rapeseed Oil, Sugar, Salt, Whole EGG Powder, Modified Starch, Stabilisers (Guar Gum), Acid: Acetic Acid, Preservative (Potassium Sorbate), Acid: Citric Acid, Antioxidant (Calcium disodium EDTA), Natural Garlic Flavouring.]