Katsu Portobello Mushroom
332kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 704kJ 168kcal |
1390kJ 332kcal |
16.61% | |
Fat | 11g | 21g | 30.29% | |
of which Saturates | 5.3g | 10g | 51.9% | |
Carbohydrate | 15g | 29g | 11.03% | |
of which Sugars | 2.8g | 5.5g | 6.14% | |
Fibre | 0g | 0g | 0.17% | |
Protein | 3g | 5g | 10.1% | |
Salt | 0.72g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mushrooms - Flat [Mushroom], Coconut Milk [Coconut milk extract (81.82%), Water, Carboxyl Methyl Cellulose (E466), Polysorbate 60 (E435)], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Garlic, Celery, Leek, Salt, Coconut Cream (Sulphur Dioxide), Ginger & Spices.], Gluten Free Breadcrumbs [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains anticaking agent E535), Emulsifier (E471), Caramelised Sugar Syrup, Paprika.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)]], Flour - Cornflour [Maize Starch.], Salt - Table [Salt, Anti-caking Agent E535.], Sea Salt [SEA SALT] |