Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Korean Fried Chicken

Each Ptn contains

Energy

1890kJ
452kcal

22.59%

Fat

18g

26.29%

Saturates

5.1g

25.6%

Sugars

10g

11.12%

Salt

2.6g

43.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 741kJ / 177kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	741kJ 177kcal	1890kJ 452kcal	22.59%
Fat	7.2g	18g	26.29%
of which Saturates	2.0g	5.1g	25.6%
Carbohydrate	12g	30g	11.63%
of which Sugars	3.9g	10g	11.12%
Fibre	1g	2g	8.5%
Protein	16g	40g	80.8%
Salt	1.0g	2.6g	43.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Chicken Fillet - Halal -140gm - 170gm [Chicken (100%)], Buttermilk [Skimmed Milk and Skimmed Milk Solids, Milk Protein, Starter Cultures.], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Spring Onions [Spring onion], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Sugar - Demerara [Demerara sugar,], Gluten-Free Soy Sauce [Water, Soybeans, Salt, Spirit vinegar], Gochujang Korean Hot Pepper Paste [Fermented Rice Paste (Rice, Water, Salt, Koji-Starter), Fermented Rice Syrup (Water, Rice Powder, Koji-Starter, Salt, Stabiliser: E1100, E1101), Water, Red Pepper Powder, Alcohol, Salt, Yeast Extract, Rice Powder, SOYBEAN Seasoning, Onion Powder, Carrot Powder, Garlic Concentrate.], Honey [Honey], Ginger [Ginger], Oil - Sesame Seed Toasted [Toasted SESAME Oil.], Sesame Seeds [SESAME Seeds (100%)], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Thyme [Thyme], Paprika [Ground Paprika], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Crushed Chillies [Crushed Chillies], Garlic - Peeled [Garlic peeled]