Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Vegetarian Sausage, Cheese and Egg Filled Croissant

Each Ptn contains

Energy

2054kJ
491kcal

24.55%

Fat

30g

43.37%

Saturates

15g

75.2%

Sugars

4.8g

5.29%

Salt

0.67g

11.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1141kJ / 273kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1141kJ 273kcal	2054kJ 491kcal	24.55%
Fat	17g	30g	43.37%
of which Saturates	8.4g	15g	75.2%
Carbohydrate	17g	31g	11.97%
of which Sugars	2.6g	4.8g	5.29%
Fibre	1g	2g	7.67%
Protein	12g	22g	43.9%
Salt	0.37g	0.67g	11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Croissant [Croissant [WHEAT flour, fine BUTTER 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)]], Free Range Medium Eggs [Hens EGGS], Miami Burger VG Lincolnshire Sausages 90 x 40G [Water, Textured SOYA Protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant: Citric Acid, Spice Extracts, Garlic Oil), Potato Starch, Maize Flour, Stabiliser: Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper. Casing (Sodium Alginate, Konjac Gum, Guar Gum)], Cheese - Sliced Mature Cheddar [Cheddar cheese (MILK)]