Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Bacon, Sausage, Egg and Cheese Breakfast Roll

Each Ptn contains

Energy

2272kJ
543kcal

27.16%

Fat

26g

36.57%

Saturates

11g

52.7%

Sugars

5.2g

5.8%

Salt

0.52g

8.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 947kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	947kJ 226kcal	2272kJ 543kcal	27.16%
Fat	11g	26g	36.57%
of which Saturates	4.4g	11g	52.7%
Carbohydrate	18g	43g	16.69%
of which Sugars	2.2g	5.2g	5.8%
Fibre	1g	2g	10.08%
Protein	14g	33g	66.68%
Salt	0.22g	0.52g	8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e. Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour: E160a (iv). Flour Treatment Agent: E300. Dextrose], Free Range Medium Eggs [Hens EGGS], Grilled Bacon Rasher [Rindless Back Bacon [Pork 85% Water Salt Preservatives Sodium Nitrite E250 Potassium Nitrate 252 Antioxidant Sodium Ascorbate E301]], Sausage Patties (Approximately 37) [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Cheese - Sliced Mature Cheddar [Cheddar cheese (MILK)]