Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Plant Based Doner

Each Ptn contains

Energy

1744kJ
417kcal

20.84%

Fat

15g

21.29%

Saturates

1.3g

6.4%

Sugars

6.6g

7.31%

Salt

3.0g

49.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 619kJ / 148kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	619kJ 148kcal	1744kJ 417kcal	20.84%
Fat	5.3g	15g	21.29%
of which Saturates	0.5g	1.3g	6.4%
Carbohydrate	13g	37g	14.24%
of which Sugars	2.3g	6.6g	7.31%
Fibre	1g	3g	12.58%
Protein	11g	32g	64%
Salt	1.1g	3.0g	49.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Plant-based Kebab Meat 2kg (Chilled)(V)(ORG) [Vital Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Modified Starch (Maize), Flavour Enhancer E621, Onion Powder Stabiliser E451, Spices, Spice Extracts, Herb Extract, Chilli Powder, Sunflower Seed Oil, Crushed Chillies, Water, Soybeans, Wheat, Salt.], Iceberg Lettuce [Iceberg lettuce], Lebanese Flatbreads [Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Salt], Tomatoes [Salad tomato], Red Onions [Red onion], Sauce - Yogurt & Mint Sauce [Water, Rapeseed Oil, Sugar , Yoghurt Powder (MILK) (1%), Salt, Modified Starch, Whole EGG Powder, Acid : Acetic Acid, Mint, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Sweetener (Suycralose),. Antioxidant (Calcium Disodium EDTA).], Cabbage - Red [Cabbage Red], Onions [White onion], Chilli Sauce [Water, Chilli Powder (4%), Modified Starch, Acid: Acetic acid, Salt, Preservative (Potassium sorbate), Colour (E150d).]