Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Duck Rolls with Plum Sce

Each Ptn contains

Energy

1088kJ
260kcal

13.01%

Fat

2.6g

3.77%

Saturates

1.0g

4.8%

Sugars

21g

23.02%

Salt

0.45g

7.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 907kJ / 217kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	907kJ 217kcal	1088kJ 260kcal	13.01%
Fat	2.2g	2.6g	3.77%
of which Saturates	0.8g	1.0g	4.8%
Carbohydrate	44g	53g	20.53%
of which Sugars	17g	21g	23.02%
Fibre	0.0g	0.0g	0%
Protein	5g	6g	11.5%
Salt	0.38g	0.45g	7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Duck Spring Rolls [Pastry (Contains WHEAT Flour, Water, Coconut Oil, Salt, MILK), Cooked Duck (16%) (Contains Salt, Sugar, Spices), Onion, Hoi Sin Sauce (Contains Sugar, SOYA Sauce [WHEAT], Rice Vinegar, Water, Garlic, Koji, Salt, Spices, Colour E150a, SESAME Oil, Chilli), Spring Onion, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Garlic Powder, Cornflour, Flavouring (Contains Salt, Flavouring [BARLEY], Sugar, Maltodextrin)], Sauce - Plum [Sugar, Salted Plums 25%, Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331). Ginger 0.5%, Chilli Pepper 0.2%, Stabilizer E415 (SOYBEANS, WHEAT).]