Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Spinach Pesto & Chicken Pizza

Each Ptn contains

Energy

1073kJ
257kcal

12.83%

Fat

10g

14.7%

Saturates

3.8g

18.9%

Sugars

2.4g

2.64%

Salt

1.0g

16.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1390kJ / 332kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1390kJ 332kcal	1073kJ 257kcal	12.83%
Fat	13g	10g	14.7%
of which Saturates	4.9g	3.8g	18.9%
Carbohydrate	31g	24g	9.27%
of which Sugars	3.1g	2.4g	2.64%
Fibre	2g	2g	6.63%
Protein	23g	18g	35.42%
Salt	1.3g	1.0g	16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Stone Baked Crust Dough Disc 14" [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin,Thiamin), Water, Tomato Passata (16%), Water, Extra Virgin Olive Oil (1.8%), Salt, Malted BARLEY Flour, Yeast, Deactivated Yeast, Enzymes (WHEAT)], Halal Chicken Breast [Chicken (100%)], Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator: lactic acid, emulsifier: trisodium citrate, fibre, stabilisers: carrageenan & potassium chloride, preservative: potassium sorbate, colour: beta carotene. Anticaking agent: cellulose], Spinach Basil Pesto [Spinach [Large leaf spinach], Lemons [Lemon], Pomace Olive Oil [Pomace olive oil], Basil [Basil], Pinenuts [Pine Kernels (100%).], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Salt - Table [Salt, Anti-caking Agent: E535.], Garlic - Peeled [Garlic peeled], Pepper - Black Cracked [Black Pepper.]], Sunflower Oil [Sunflower Oil], Oregano [Dried Oregano]