Vegetable & Bean Burrito
688kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 725kJ 173kcal |
2879kJ 688kcal |
34.41% | |
Fat | 5.8g | 23g | 32.71% | |
of which Saturates | 1.3g | 5.2g | 26.2% | |
Carbohydrate | 26g | 105g | 40.44% | |
of which Sugars | 2.0g | 7.7g | 8.6% | |
Fibre | 2g | 9g | 38.71% | |
Protein | 4g | 17g | 34.9% | |
Salt | 0.54g | 2.2g | 35.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Refried Beans [Pinto Beans (60%), Water, Vegetable Oil (Soy), Onion, Iodized Salt.], Bread - Tortillas Soft Flour 10in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Limes [Limes], Rice - Brown Basmati [Brown Basmati Rice (100%)], Onions [Whole Onion], Guacamole [Avocado (88%), Tomato, Water, Onion, Salt, Jalapeño puree, Lime juice, Garlic puree, Antioxidant: Ascorbic acid, Dehydrated coriander], Thick & Chunky Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Coriander Leaves [Coriander], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Garlic - Peeled/Prepared [Garlic], Cumin - Ground [Cumin Seed], Salt - Table [Salt, Anti-caking Agent: E535.] |