Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Vegan Cornish Pasty

Each Ptn contains

Energy

2617kJ
625kcal

31.27%

Fat

31g

44.47%

Saturates

16g

82.05%

Sugars

4.5g

5.03%

Salt

2.4g

40.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 925kJ / 221kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	925kJ 221kcal	2617kJ 625kcal	31.27%
Fat	11g	31g	44.47%
of which Saturates	5.8g	16g	82.05%
Carbohydrate	28g	79g	30.48%
of which Sugars	1.6g	4.5g	5.03%
Fibre	2g	5g	22.42%
Protein	3g	9g	18.68%
Salt	0.86g	2.4g	40.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Proper Cornish Vegetable Pasty 283g [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (16%), Water, , Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Mixed Capsicum , Peppers (7%), Onion (5%), Swede (5%), Sweetcorn (4%), White Shortening (Vegetable Oils And , Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), CELERY (1%), Parsnip (1%), Vegetable Stock , (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast Extract, Tomato Powder, Parsley, , BARLEY Malt Extract (Gluten), CELERY Seed Extract, Black Pepper Extract), Salt, Dehydrated , Potato Flake, Vegan Glaze (Tapioca Dextrin, Dextrose), Modified Potato Starch, Mixed Herbs , (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper, White Pepper]