Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Brie & Caramelised Onion Toastie

Each Ptn contains

Energy

2665kJ
637kcal

31.84%

Fat

33g

47.51%

Saturates

21g

106.1%

Sugars

14g

15.02%

Salt

1.7g

28.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1064kJ / 254kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1064kJ 254kcal	2665kJ 637kcal	31.84%
Fat	13g	33g	47.51%
of which Saturates	8.5g	21g	106.1%
Carbohydrate	25g	62g	23.75%
of which Sugars	5.4g	14g	15.02%
Fibre	2g	6g	25.96%
Protein	9g	23g	46.38%
Salt	0.69g	1.7g	28.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Kara Medium Malted Bloomer [Wheat Flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted WHEAT Flakes (3.5%), WHEAT Flour, Malted BARLEY Flour, WHEAT Gluten, Salt, Yeast, Palm Oil, Emulsifiers: E472e, E471; WHEAT Bran, Spirit Vinegar, BARLEY Flour, Preservative: E282; SOYA Flour, Flour Treatment Agent: E300.], Caramelised Red Onion Chutney [Red Onions [Red Onion.], Sugar - Brown Soft [Cane sugar, Cane molasses], Vinegar - Red Wine [Red Wine Vinegar.], Butter - Salted Butter [Butter (milk), Salt (2%)], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Chillies (Red and Green) [Mixed Chillies], Bay Leaves [100% Bay Leaves]], Cheese - Brie [Milk, Salt, Culture, Microbial Enzymes, 60% Fat in Dry Matter.], Butter - Salted Butter [Butter (milk), Salt (2%)]