Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Brie & Caramelised Onion Toastie


Each Ptn contains
Energy
3431kJ
820kcal
41%
Fat
49g
69.61%
Saturates
27g
132.65%
Sugars
20g
21.87%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1340kJ / 320kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1340kJ
320kcal
3431kJ
820kcal
41%
Fat 19g 49g 69.61%
of which Saturates 10g 27g 132.65%
Carbohydrate 29g 74g 28.47%
of which Sugars 7.7g 20g 21.87%
Fibre 1g 4g 15.58%
Protein 9g 23g 46.52%
Salt 0.98g 2.5g 41.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Bloomer [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e; Spirit Vinegar, Preservative: E282; Flour Treatment Agent: E300.], Cheese - Brie [Milk, Salt, Culture, Microbial Enzymes, 60% Fat in Dry Matter.], Caramelised Red Onion Chutney 1kg (V) [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper], Butter - Salted Butter [Butter (milk), Salt (2%)], Butter - Salted Butter [Butter (milk), Salt (2%)], Sunflower Oil [Sunflower Oil]