Golden Honeycomb Cheesecake
527kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1837kJ 439kcal |
2204kJ 527kcal |
26.34% | |
Fat | 29g | 35g | 49.54% | |
of which Saturates | 15g | 18g | 91.2% | |
Carbohydrate | 41g | 49g | 19.02% | |
of which Sugars | 27g | 33g | 36.27% | |
Fibre | 0g | 0g | 1.5% | |
Protein | 4g | 4g | 8.88% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cake - Honeycomb Golden Nugget Cheesecake [Biscuit Base (25%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents E500ii, E503ii, Salt], Double Cream (MILK), MILK Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier SOYA Lecithin (E322), Glucose Syrup, Water, Raising Agent Sodium Bicarbonate (E500ii), Glazing Agent Gum Arabic (E414), Sucrose, Honey], Reduced Fat Soft Cheese (MILK) (10%) [Skimmed MILK, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], MILK Chocolate Honeycomb Granules (6%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier SOYA Lecithin, Glucose Syrup, Water, Raising Agent Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Partially Inverted Sugar Syrup, MILK, Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier SOYA Lecithin (E322))], Butter (MILK), Sugar, Cocoa Butter, Modified Starch (Maize), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).] |