Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

French Dressing

Each Ptn contains

Energy

870kJ
208kcal

10.4%

Fat

23g

32.41%

Saturates

3.2g

16%

Sugars

<0.5g

0.2%

Salt

0.34g

5.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2362kJ / 565kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	2362kJ 565kcal	870kJ 208kcal	10.4%
Fat	62g	23g	32.41%
of which Saturates	8.7g	3.2g	16%
Carbohydrate	2g	1g	0.23%
of which Sugars	<0.5g	<0.5g	0.2%
Fibre	0g	0g	0.33%
Protein	1g	1g	1.06%
Salt	0.92g	0.34g	5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Vinegar - White Wine [White wine vinegar, water], Sauce - Mustard - Dijon [Water, MUSTARD Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (SODIUM HYDROGEN SULPHITE).], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.], Garlic - Peeled/Prepared [Garlic]