Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Millionaires Shortbread

Each Ptn contains

Energy

2669kJ
638kcal

31.9%

Fat

39g

56.24%

Saturates

24g

121%

Sugars

49g

54.46%

Salt

0.19g

3.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2034kJ / 486kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	2034kJ 486kcal	2669kJ 638kcal	31.9%
Fat	30g	39g	56.24%
of which Saturates	18g	24g	121%
Carbohydrate	51g	67g	25.8%
of which Sugars	37g	49g	54.46%
Fibre	1g	1g	5.96%
Protein	4g	5g	9.92%
Salt	0.14g	0.19g	3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Island Sun Condensed Milk [MILK (55%), Sugar.], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Butter - Unsalted [Butter (Milk)], Butter - Unsalted [Butter (Milk)], Callebaut Milk Chocolate 823 Callets [Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. (min. cocoa: 33.6% - min. milk solid: 20.8%).], Tate & Lyle Caster Sugar [Cane Sugar], White Chocolate Pistoles [Sugar 46.5%, cocoa butter 29.5%, whole MILK powder 23.5%, emulsifier (SOYA lecithin) <1%, natural vanilla flavouring <1%], Golden Syrup [Partially Inverted Sugar Syrup], Tate & Lyle Caster Sugar [Cane Sugar]