Arabbiatta
466kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 620kJ 148kcal |
1951kJ 466kcal |
23.31% | |
Fat | 6.4g | 20g | 28.94% | |
of which Saturates | 1.4g | 4.5g | 22.3% | |
Carbohydrate | 18g | 56g | 21.39% | |
of which Sugars | 2.9g | 9.1g | 10.14% | |
Fibre | 1g | 4g | 18.25% | |
Protein | 4g | 13g | 26.98% | |
Salt | 0.44g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Arabbiatta Sauce [Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Garlic - Peeled [Garlic peeled], Caster Sugar [White sugar], Crushed Chillies [Crushed Chillies], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Pasta Selection [Spaghetti [Pasta - Spaghetti [Durum WHEAT Semolina], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.]], Wholemeal Fussili [Pasta - Whole Wheat Fusilli [Durum WHOLEWHEAT Semolina], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Salt - Table [Salt, Anti-caking Agent: E535.]], Gluten-Free Penne Pasta [Gluten Free Penne Rigate Pasta [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Salt - Table [Salt, Anti-caking Agent: E535.]]], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride] |