Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

It's Not Chicken Shawarma

Each Ptn contains

Energy

855kJ
204kcal

10.22%

Fat

7.9g

11.21%

Saturates

1.1g

5.35%

Sugars

6.6g

7.33%

Salt

1.8g

29.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 283kJ / 68kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	283kJ 68kcal	855kJ 204kcal	10.22%
Fat	2.6g	7.9g	11.21%
of which Saturates	0.4g	1.1g	5.35%
Carbohydrate	4g	11g	4.13%
of which Sugars	2.2g	6.6g	7.33%
Fibre	1g	3g	11.13%
Protein	6g	17g	34.86%
Salt	0.58g	1.8g	29.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

May Contain Cereals containing Gluten

Ingredient Specification

Gyros Concept Salad [Iceberg Lettuce [Iceberg lettuce], Cucumber [Cucumber], Tomatoes [Salad tomato], Red Onions [Red onion]], Heura Original Plant-based Chicken Chunks [Water, Soy Protein Concentrate (25%), Rapeseed Oil, Extra Virgin Olive Oil, Salt, Flavouring, Spices, Vitamin B12.], Onions [White onion], Lemons [Lemon], Pomace Olive Oil [Pomace olive oil], Cumin - Ground [Cumin Seed], Turmeric - Ground [Turmeric], Coriander - Ground [Coriander Ground], Garlic Powder [Garlic], Smoked Paprika [Smoked Paprika], Ground Cloves [Cloves], Pepper - Cayenne [Cayenne], Salt - Table [Salt, Anti-caking Agent: E535.]