Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Choc Almighty Doughnuts

Each Ptn contains

Energy

1047kJ
250kcal

12.52%

Fat

15g

20.8%

Saturates

7.8g

39.2%

Sugars

7.8g

8.71%

Salt

0.62g

10.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1870kJ / 447kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1870kJ 447kcal	1047kJ 250kcal	12.52%
Fat	26g	15g	20.8%
of which Saturates	14g	7.8g	39.2%
Carbohydrate	44g	25g	9.48%
of which Sugars	14g	7.8g	8.71%
Fibre	2g	1g	5.13%
Protein	8g	4g	8.52%
Salt	1.1g	0.62g	10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Chocolate Doughnuts [WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, milk chocolate (7%) (sugar, cocoa butter, whole MILK powder, cocoa paste, natural flavouring), vegetable fats (palm kernel, palm, coconut), fat-reduced cocoa powder, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), yeast, SOYBEAN flour, iodised salt (salt, potassium iodate), gluten (WHEAT), raising agents (disodium diphosphate, sodium hydrogen carbonate), whole MILK powder, WHEAT starch, natural flavouring, antioxidant (ascorbic acid).]