Free-From Pancakes with Syrup
414kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1033kJ 247kcal |
1731kJ 414kcal |
20.68% | |
Fat | 9.4g | 16g | 22.4% | |
of which Saturates | 3.1g | 5.2g | 25.8% | |
Carbohydrate | 39g | 65g | 25.11% | |
of which Sugars | 13g | 22g | 23.92% | |
Fibre | 0g | 1g | 3.21% | |
Protein | 2g | 3g | 5.74% | |
Salt | 0.74g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Milk - Oat - GF [OAT base (Water, OAT (12%)), Sunflower oil, Sea salt. Vitamins (B2, B12, D2).], Flour - Self Raising Flour GF [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Maple Flavoured Syrup [Invert Sugar Syrup 85%, Maple Syrup 15%], UHT Whipping Cream Alternative [Reconsitiuted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).], Sunflower Oil [Sunflower Oil], Tate & Lyle Caster Sugar [Cane Sugar], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Baking Powder (GF) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Sea Salt [SEA SALT] |