Flat Bread
262kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1096kJ 262kcal |
1096kJ 262kcal |
13.1% | |
Fat | 4.5g | 4.5g | 6.43% | |
of which Saturates | 0.7g | 0.7g | 3.5% | |
Carbohydrate | 45g | 45g | 17.15% | |
of which Sugars | 3.9g | 3.9g | 4.33% | |
Fibre | 4g | 4g | 16.25% | |
Protein | 9g | 9g | 17.6% | |
Salt | 0.75g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sign F/breads M/Eastern Plain Flatbreads 2x10x100G [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..] |