Halloumi Gyros
535kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 677kJ 162kcal |
2240kJ 535kcal |
26.77% | |
Fat | 10g | 35g | 49.41% | |
of which Saturates | 4.0g | 13g | 67% | |
Carbohydrate | 10g | 32g | 12.25% | |
of which Sugars | 3.0g | 9.8g | 10.93% | |
Fibre | 1g | 3g | 14.04% | |
Protein | 8g | 25g | 49.68% | |
Salt | 1.2g | 3.9g | 64.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gyros Concept Salad [Iceberg Lettuce [Lettuce - Iceberg], Cucumber [Cucumber.], Tomatoes [Tomato], Red Onions [Red Onion.]], Grilled Halloumi [Cheese - Halloumi [Pasteurised cows, sheeps & goats MILK, salt, dried mint, microbial (non animal) rennet], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Sea Salt Flakes [SEA SALT], Pepper - Black Cracked [Black Pepper.]], Sauces for Gyros [Tzatiki [Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Cucumber [Cucumber.], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Dill [Dill], Garlic - Peeled/Prepared [Garlic], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Garlic Mayonnaise [Water, Rapeseed Oil, Sugar, Salt, Whole Egg powder, Modified Starch, Stabilisers (Guar Gum) , Acid: Acetic Acid, Preservative (Potassium Sorbate), Acid: Citric Acid, Antioxidant (Calcium disodium EDTA), Natural Garlic Flavouring.], Chilli Sauce [Water, Modified Starch, Chilli Powder (4%), Acid: Acetic Acid, Salt, Preservative (Potassium Sorbate), Colour (E150D).]], Flat Bread [8" Lebanese Flatbreads [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..]] |