Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Homemade Brownie

Each Ptn contains

Energy

3111kJ
744kcal

37.18%

Fat

49g

69.81%

Saturates

30g

147.5%

Sugars

51g

56.33%

Salt

0.40g

6.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1960kJ / 468kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1960kJ 468kcal	3111kJ 744kcal	37.18%
Fat	31g	49g	69.81%
of which Saturates	19g	30g	147.5%
Carbohydrate	40g	64g	24.42%
of which Sugars	32g	51g	56.33%
Fibre	4g	6g	26.71%
Protein	8g	12g	24.12%
Salt	0.25g	0.40g	6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Baking - Dark Chocolate Chips [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.], Free Range Egg [Hens EGGS], Caster Sugar [White sugar], Chopped Mixed Nuts [PEANUTS (70%), ALMONDS (15%), WALNUTS (15%)], White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Flour - Self Raising [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder. Contains cocoa butter 10% minimum], Baking - Dark Chocolate Chips [Sugar,Non Hydrogenated Vegetable Fat (Palm),Cocoa Powder,Emulsifier (E322 From SOYA, E492), Natural Flavour.]