Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Scones with Clotted Cream and Jam

Each Ptn contains

Energy

1962kJ
469kcal

23.45%

Fat

18g

25.93%

Saturates

9.7g

48.65%

Sugars

34g

37.84%

Salt

1.6g

26%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1401kJ / 335kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1401kJ 335kcal	1962kJ 469kcal	23.45%
Fat	13g	18g	25.93%
of which Saturates	7.0g	9.7g	48.65%
Carbohydrate	49g	68g	26.28%
of which Sugars	24g	34g	37.84%
Fibre	0g	0g	0.5%
Protein	6g	8g	15.92%
Salt	1.1g	1.6g	26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Large Sultana Scone [WHEAT Flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), BUTTERMILK (22%) (MILK), sultanas(15%)(sultanas, cottonseed oil), sugar, barn kept EGG, non-hydrogenated vegetable oil (palm, rapeseed), unsalted BUTTER (MILK), Glaze(1.9%)(water, vegetable Protein(pea), dextrose), raising agents (E450, E501), salt, emulsifier E475, natural flavouring, colour: E160a.], Jam - Strawberry Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice Concentrate], Clotted Cream [Cow's MILK.]