Breakfast Burrito with Chicken Sausage
572kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 966kJ 231kcal |
2391kJ 572kcal |
28.58% | |
Fat | 12g | 29g | 41.1% | |
of which Saturates | 5.5g | 14g | 67.85% | |
Carbohydrate | 21g | 52g | 20% | |
of which Sugars | 1.3g | 3.2g | 3.57% | |
Fibre | 1g | 3g | 13.46% | |
Protein | 10g | 24g | 48.24% | |
Salt | 0.82g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread - Tortillas Soft Flour 10in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Free Range Egg [Hens EGGS.], Hash Browns [Potatoes (91%), Palm Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], Chicken & Beef Sausage [Chicken and Beef Sausages [Chicken (34%), Water, Rusk (Contains: Wheat Flour (contains: Calcium Carbonate, Iron Oxide, Nicotinamide, Thiamine Hydrochloride), Salt, Raising Agent (E503ii Ammonium Bicarbonate)), Beef Fat, Seasoning (contains: Salt, Sugar, Dextrose, Spices (Black Pepper, Coriander, Pimento, Ginger), Emulsifier (E451i Sodium Tripolyphosphate), Yeast Extract, Preservative ( E223 Sodium Metabisulphite), Spice Extracts, Antioxidant (E301 Sodium Ascorbate), Soya Fibre, Chicken Fat, Chicken skin, Soya Protein Isolate, Beef (1%), Potato Starch, Beef Collagen Casing.]], Cheese - Cheddar English Mature White [MILK, Salt, Starter Culture, Microbial Rennet], Spinach [Spinach], Green Chillies [Green Chillies], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.] |