Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Breakfast Burrito with Chicken Sausage

Each Ptn contains

Energy

2391kJ
572kcal

28.58%

Fat

29g

41.1%

Saturates

14g

67.85%

Sugars

3.2g

3.57%

Salt

2.0g

33.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 966kJ / 231kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	966kJ 231kcal	2391kJ 572kcal	28.58%
Fat	12g	29g	41.1%
of which Saturates	5.5g	14g	67.85%
Carbohydrate	21g	52g	20%
of which Sugars	1.3g	3.2g	3.57%
Fibre	1g	3g	13.46%
Protein	10g	24g	48.24%
Salt	0.82g	2.0g	33.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bread - Tortillas Soft Flour 10in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Free Range Egg [Hens EGGS.], Hash Browns [Potatoes (91%), Palm Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], Chicken & Beef Sausage [Chicken and Beef Sausages [Chicken (34%), Water, Rusk (Contains: Wheat Flour (contains: Calcium Carbonate, Iron Oxide, Nicotinamide, Thiamine Hydrochloride), Salt, Raising Agent (E503ii Ammonium Bicarbonate)), Beef Fat, Seasoning (contains: Salt, Sugar, Dextrose, Spices (Black Pepper, Coriander, Pimento, Ginger), Emulsifier (E451i Sodium Tripolyphosphate), Yeast Extract, Preservative ( E223 Sodium Metabisulphite), Spice Extracts, Antioxidant (E301 Sodium Ascorbate), Soya Fibre, Chicken Fat, Chicken skin, Soya Protein Isolate, Beef (1%), Potato Starch, Beef Collagen Casing.]], Cheese - Cheddar English Mature White [MILK, Salt, Starter Culture, Microbial Rennet], Spinach [Spinach], Green Chillies [Green Chillies], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]