Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Banoffee Crumble Shortbread

Each Ptn contains

Energy

3620kJ
865kcal

43.26%

Fat

41g

59.14%

Saturates

26g

129.15%

Sugars

59g

65.54%

Salt

0.79g

13.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1609kJ / 385kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1609kJ 385kcal	3620kJ 865kcal	43.26%
Fat	18g	41g	59.14%
of which Saturates	11g	26g	129.15%
Carbohydrate	50g	113g	43.56%
of which Sugars	26g	59g	65.54%
Fibre	1g	3g	12.17%
Protein	4g	9g	18.56%
Salt	0.35g	0.79g	13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Banana [Banana], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Condensed Milk [Whole MILK, Sugar. Minimum 8% MILK Fat, 20% MILK Solids Not Fat.], Butter - Salted Butter [Butter (milk), Salt (2%)], Butter - Salted Butter [Butter (milk), Salt (2%)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Caster Sugar [White sugar], Caster Sugar [White sugar], Rice Flour [white rice, brown rice]