Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
Toggle Menu

Banoffee Crumble Shortbread



Each Ptn contains
Energy
3620kJ
865kcal
43.26%
Fat
41g
59.14%
Saturates
26g
129.15%
Sugars
59g
65.54%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1609kJ / 385kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1609kJ
385kcal
3620kJ
865kcal
43.26%
Fat 18g 41g 59.14%
of which Saturates 11g 26g 129.15%
Carbohydrate 50g 113g 43.56%
of which Sugars 26g 59g 65.54%
Fibre 1g 3g 12.17%
Protein 4g 9g 18.56%
Salt 0.35g 0.79g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Banana [Banana], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Condensed Milk [Whole MILK, Sugar. Minimum 8% MILK Fat, 20% MILK Solids Not Fat.], Butter - Salted Butter [Butter (milk), Salt (2%)], Butter - Salted Butter [Butter (milk), Salt (2%)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Caster Sugar [White sugar], Caster Sugar [White sugar], Rice Flour [white rice, brown rice]