Vegan Chocolate Fudge Cake with Custard
448kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 895kJ 214kcal |
1873kJ 448kcal |
22.38% | |
Fat | 10g | 21g | 30.16% | |
of which Saturates | 2.0g | 4.2g | 21% | |
Carbohydrate | 29g | 60g | 23.18% | |
of which Sugars | 18g | 38g | 41.8% | |
Fibre | 2g | 4g | 18.33% | |
Protein | 2g | 4g | 7.84% | |
Salt | 0.29g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Milk - Oat - GF [OAT base (Water, OAT (12%)), Sunflower oil, Sea salt. Vitamins (B2, B12, D2).], Vegan Chocolate Fudge Cake [Vegan Chocolate Fudge Cake [Sugar, Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (8%), Palm Oil, Dextrose, Dried Glucose Syrup, Modified Maize Starch, Coconut Cream [Coconut, Water], Raising Agents (E500ii, E450i, E501), Stabilisers (E415, E412), Lemon Juice, Dried GLUTEN (WHEAT), Flavouring, Emulsifier (E471).]], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Flour - Cornflour [Maize Starch.], Ground Cinnamon Vegan [Ground Cassia Cinnamon.] |