Cherry Pie and Custard
345kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 556kJ 133kcal |
1442kJ 345kcal |
17.23% | |
Fat | 3.1g | 8.1g | 11.63% | |
of which Saturates | 1.6g | 4.1g | 20.65% | |
Carbohydrate | 24g | 63g | 24.34% | |
of which Sugars | 15g | 39g | 43.76% | |
Fibre | 0g | 1g | 3.46% | |
Protein | 2g | 4g | 8.02% | |
Salt | 0.08g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pie Filling - Red Cherry [Water, Red Cherries (40%), Sugar, Cornflour, Acidity regulator: Sodium Citrate, Citric acid; Preservative: Potassium Sorbate; Natural Flavouring.], Custard [Semi Skimmed Milk [100% Milk], Sugar [Sugar], Custard Powder [Maize Starch, Natural Colour (Annatto Norbixin), Flavouring (Lactose (MILK)).]], Puff Pastry Sheet [WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Sugar [Sugar] |