Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Cumberland Sausage

Each Ptn contains

Energy

640kJ
153kcal

7.65%

Fat

11g

15.77%

Saturates

3.6g

18.2%

Sugars

1.4g

1.53%

Salt

0.84g

14%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1067kJ / 255kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1067kJ 255kcal	640kJ 153kcal	7.65%
Fat	18g	11g	15.77%
of which Saturates	6.1g	3.6g	18.2%
Carbohydrate	9g	5g	2.1%
of which Sugars	2.3g	1.4g	1.53%
Fibre	1g	0g	1.25%
Protein	13g	8g	15.96%
Salt	1.4g	0.84g	14%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sausages - Cumberland Pork 8s [pork(65%), water, rusk(WHEAT flour, calcium carbonate, iron, niacin, thiamin, salt), pea starch, sage & onion(WHEAT flour, salt, yeast, sage, onion), herbs, salt, spices, sodium diphosphate (e450), flavour enhancer (e621), preservative (e223) (SULPHUR DIOXIDE), flavourings (spice & herb extracts), antioxidant (e300).]