Pain au Chocolate
297kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1774kJ 424kcal |
1242kJ 297kcal |
14.84% | |
Fat | 25g | 18g | 25% | |
of which Saturates | 16g | 11g | 56% | |
Carbohydrate | 41g | 28g | 10.9% | |
of which Sugars | 13g | 9.2g | 10.19% | |
Fibre | 3g | 2g | 7.58% | |
Protein | 8g | 5g | 10.78% | |
Salt | 0.70g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pain Au Chocolat [84% dough (WHEAT flour, butter (MILK), water, sugar, yeast, semi-skimmed MILK, whole EGG, salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents (E300, enzymes (xylanases))), 15% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,7% EGGwash (WHOLE LIQUID EGG).] |