Apple and Blackberry Pie
272kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 421kJ 101kcal |
1136kJ 272kcal |
13.58% | |
Fat | 2.8g | 7.5g | 10.71% | |
of which Saturates | 1.5g | 4.0g | 19.85% | |
Carbohydrate | 18g | 48g | 18.5% | |
of which Sugars | 13g | 35g | 38.99% | |
Fibre | 1g | 4g | 16.17% | |
Protein | 1g | 4g | 7.58% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Solid Pack Apples-Canned [Apples, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Custard [Semi Skimmed Milk [100% Milk], Sugar [Sugar], Custard Powder [Maize Starch, Natural Colour (Annatto Norbixin), Flavouring (Lactose (MILK)).]], Puff Pastry Sheet [WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Blackberry [Blackberries], Sugar [Sugar], Cinnamon - Ground [Cassia Cinnamon] |